Kate Hutchinson has been working with individuals and families for the past 8 years and is recognized as the region's leading provider of nutritional support for neurological conditions. Kate founded Whole Family Nutrition in 2009, after witnessing first-hand how powerfully changes in nutrition could affect outcomes for challenging neurological conditions. Kate is a Registered Holistic Nutritionist and Certified GAPS™ Practitioner, and is also an instructor at the Canadian School of Natural Nutrition, where she specializes in nutrition for neurological health, as well as allergies, aging, and the microbiome (all of our wonderful human microbes!).
Having a son on the autism spectrum and a husband with a traumatic brain injury gives Kate a deep understanding of the wide array of challenges that you or your family member may be experiencing.
Kate approaches each new client as an individual, with a "no stone unturned" philosophy. Her engagement in ongoing continuing education and a keen interest in looking at the most recent research allow her to offer clients safe, up-to-date, and effective strategies.